Build Your Own Meat Box!
Choose from our 12 hour Slow Cooked NZ meats or choose your favorite NZ premium meat cuts to create your own MasterChef style dish at home.
Our Premium Meat Selections
Choose from Ready to Eat or Get creative with our Pemium Cuts
Let customers speak for us
WHAT DOES SOUS VIDE MEAN?
We pride ourselves on our mastery of sous vide cooking (slow cooking) technique. A method revered by top chefs around the globe. Originating from French culinary tradition, sous vide involves vacuum-sealing food in airtight bags and cooking it in a precisely controlled water bath at low temperatures for an extended period. This meticulous process ensures that every cut of meat is cooked to perfection, resulting in unparalleled flavor, tenderness, and...
Why Choose Got Meat?
Locally Sourced
We use premium New Zealand meat sourced from local suppliers. Hereford Beef, Duroc Pork, NZ Lamb and Free Range Chicken.
It's like having your Personal Chef
Enjoy restaurant style meat in the comfort of your own home. Our Slow cooked- (Sous Vide) meats are crafted to perfection for your enjoyment.
Convenience
Choose a one off purchase or get on a subscription and save. Fully Customizable boxes delivered to your door on your schedule, and you can cancel anytime after your second order.
Got Meat vs Supermarket meat
Frequently Asked Questions
What types of meat boxes do you offer?
We bring to you a unique fine dining experience at home. Our Sous Vide meats are a trade secret of top chef's around the world. You can mix n match your options and build your own custom box. Our Raw meats are premium cuts of meat which you can cook to your own preferences.
Are your meat products locally sourced?
Yes, all our meats are locally sourced from farms based around New Zealand. We use Hereford Beef, Duroc Pork, NZ Lamb, Free Range Chicken.
What is special about Hereford Beef?
Hereford beef is bred and farmed to the highest animal welfare standards, enjoying a life being fed lush grass from rich pastures in the glorious New Zealand countryside. As they are grass fed the meat has a delicious flavour not found in breeds that are fed on grains, fed additives and growth hormones.
Is Duroc pork Better than regular pork?
Like Wagyu beef, Duroc pork has a higher percentage of intramuscular fat. It also has a higher pH than average pork, which delivers a sweeter taste, improved succulence and a natural tenderness. Our sous vide kitchen gets the pork from Waratah Farm in Waikato.
How is the quality of your meat ensured during shipping?
We use wool cool insulation and gel ice packs to ensure the meat remains under food safe temperatures in transit.
Are your pre-cooked meals ready to eat or require further cooking?
Our Slow Cooked meats are all ready to heat and eat. They are required to be defrosted before heating. You can add garnish, sauces, rubs, butter etc. to suit your taste.
Where in New Zealand do you deliver to?
We deliver nationwide using NZ post and their express overnight service. If you live in a rural zone, please contact us before placing an order to ensure NZ Post will deliver to you.
How does the subscription order work?
When you choose a monthly subscription, you save 10% on every order. The order will automatically trigger a charge monthly. You can change, add, remove items from the subscription up to 24 hours before the next charge is due.
Am I locked into a contract with the Subscription?
When you choose a monthly subscription you agree to a minimum of TWO CHARGES to occur on your account. You will not be able to cancel or pause the subscription before the second order has been successfully processed.