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Why Got Meat?
Our journey began with a shared love for exquisite cuisine and the joy of bringing people together over delicious meals. Inspired by the finest culinary traditions, we set out to redefine the art of dining by offering a selection of premium meats, slow-cooked to perfection using sous vide techniques.
Crafting Culinary Excellence
We take pride in our meticulous approach to crafting culinary excellence. Our locally sourced Free Range NZ Hereford beef, NZ lamb, and Duroc Pork are carefully selected for their quality and flavor. Each cut is expertly prepared and slow-cooked to perfection, ensuring that every bite is a celebration of taste and tenderness.
Elevating Home Dining Experiences
With Got Meat, we're on a mission to bring the sophistication and refinement of high-end restaurant dining straight to your home kitchen in New Zealand. Whether it's a cozy dinner for two or a festive gathering with loved ones, our premium meats are designed to elevate your dining experiences to new heights of indulgence and delight.
You are Invited
Join Us in Savoring Life's Moments
We believe that every meal is an opportunity to create cherished memories with the ones we love. Join us on a journey of culinary exploration, where every bite is a testament to our passion for great food and shared experiences. Whether you're a seasoned food enthusiast or a curious newcomer, we invite you to indulge in the extraordinary flavors of Got Meat and savor life's moments with us.
