My CartMaster the art of preparing your selections, from Sous Vide to Premium cuts
At 'GOT MEAT,' we believe that every cut deserves the right preparation to unlock its full potential. Whether you're reheating our perfectly slow-cooked meats or cooking our premium cuts and wild game, following these chef-approved tips will ensure your meals are nothing short of exceptional. Proper preparation is key to achieving the perfect balance of tenderness, flavor, and juiciness in every bite. Let’s dive into the best practices that will elevate your cooking experience.
Re heating your Sous Vide Selection
Defrost in the Fridge
For best results, defrost your sous vide meat in the fridge overnight or two. This gradual process ensures even reheating and maintains the meat’s quality
Immerse in Boiling Water
After defrosting, keep the meat in its vacuum-sealed bag and immerse it in boiling water for 5-10 minutes. This method gently warms the meat without overcooking, preserving its tenderness and flavor.
Don't Over Heat it
Sous vide meats are already perfectly cooked. To reheat, warm in a pan with a bit of oil or butter over medium-low heat for 2-3 minutes per side. Avoid high temperatures to preserve tenderness
